Pure Artisanal Ceremonial Cacao Bean Ready for Grinding
Our cacao is sourced from Guatemala and cultivated by the Mayan people, who honor ancestral traditions throughout the process. Each cacao bean is planted and harvested in alignment with specific moon phases to ensure its highest purity and energy. The beans are handpicked and roasted on a special comal—completely free of chemicals—to preserve their natural essence. Every bean is carefully hulled by hand, one by one, without the use of any machine or chemicals. This meticulous process, guided by the cycles of the moon, guarantees exceptional quality and purity in every batch.
Cacao has been used for centuries in sacred ceremonies by the Mayan civilizations, as a tool for spiritual connection, healing, and transformation. Known as the “Food of the Gods,” cacao is revered for its ability to open the heart, enhance meditation, and deepen emotional and spiritual awareness. In ceremonies, it is prepared as a rich, warm drink, often blended with spices like cinnamon and chili, symbolizing the sacred connection between the Earth and the divine. Consumed with intention, cacao acts as a gentle yet powerful plant medicine, promoting clarity, emotional release, and inner balance. Its natural compounds, such as theobromine, stimulate blood flow and energy, creating a sense of euphoria and grounding, making it an ideal companion for rituals focused on self-reflection, love, gratitude, and setting intentions.